Monthly Archives:

April 2016


On the menu: Bonfire Steak

On the menu: Bonfire Steak

My Bonfire Steak has been a popular dish since Gloucester Studio opened. It is a fairly simple dish, just one which takes the whole day. The key thing is sourcing good meat. I buy the rib that I..

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Foodie Holiday in Bristol

Foodie Holiday in Bristol

I’d had one of those week’s where you just want to run away to a tropical beach and drink rum served in pineapples as the waves lap the shore and charming young men put joints under tables “for the..

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Relaunch party

Relaunch party

Preparations were well under way for the relaunch of Gloucester Studio. I had a shiny new black floor and glossy tables inside, a stained and polished exterior, a cupboard filled with new..

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