My Bonfire Steak has been a popular dish since Gloucester Studio opened. It is a fairly simple dish, just one which takes the whole day. The key thing is sourcing good meat. I buy the rib that I..
I’d had one of those week’s where you just want to run away to a tropical beach and drink rum served in pineapples as the waves lap the shore and charming young men put joints under tables “for the..
Preparations were well under way for the relaunch of Gloucester Studio. I had a shiny new black floor and glossy tables inside, a stained and polished exterior, a cupboard filled with new..