Last week was the Gloucestershire Business Show, a fantastic event combining panel discussions, trade stands and a wide range of networking opportunities. I was there both days and got so much out..
My favourite flavour ice cream is pistachio and rose and while the puddings served at Gloucester studio recently have included Seville Orange Rice Pudding (baked in the fire in a hollowed out..
Last autumn I crowdfunded my fire kitchen but while the smoker has been up and running for several months, my intention was to have a bar so in warmer months my diners could feel welcome in the..
I’m terrible at taking time off but over Easter my hand was forced. We had hired a car so we could all travel together but it quickly became apparent that with six seats in use, luggage space was..
Andrew Kojima (known as Koj) was a Masterchef finalist in 2012 and last year had an amazing pop-up in Cheltenham. I never made it there but my friends that did made me jealous by waxing lyrical..
The best thing about children is how they force you to stop whatever you’re doing and live life right here in the moment. There’s always a degree of concern as the end of term approaches but once..
Last Saturday was Cheltenham Wine Festival and the weeks leading up to it were pretty busy as I made wine scented candles in bottles from Gloucester Studio, wine jam and then (at the last minute)..
Given that it was filmed last summer and I’ve been talking about it for a month, you’d be forgiven for not being super excited at my episode of Hidden Restaurants with Michel Roux Jr finally being..
While it’s raining again now and I have backtracked on my cheery turning off of the central heating for summer, last week featured some blissful weather which meant Spring cleaning time.