In 2006 I did a cookery class in Ho Chi Minh City. I adore Vietnamese food so was very excited to learn how to make dishes such as fresh spring rolls and caramel fish. Last week I was back in..
Gloucester Studio takes a fair bashing at events from spilt wine and marshmallows to the ash from the fire. No matter how I try to keep on top of it every now and again I need to scrub the place..
It has been freezing recently so I was somewhat trepidatious as I approached the weekend’s meal. The joy of the Fire Kitchen is its proximity to Gloucester Studio but while cooking over fire keeps..
My husband and I decided not to buy each other presents for Christmas in 2016. It wasn’t from any grand anti-materialism gesture. It was more that we both prefer experiences to possessions and as..
I was a bit lax about updating this blog last year so it’s a New Year’s Resolution to post something each Monday because the truth is, a lot happens at Gloucester Studio and I really ought to keep..
I’ve been terribly lax about updating this blog but it’s been for very exciting reasons. I can’t say anything about the TV programs I’ve been filming but I can announce a new outdoor kitchen for..
Camping has come a long way in recent years but last weekend a group of friends took it to a whole new level.
“Do you do meals on wheels?” read the initial enquiry. Alex had attended my crowd..
I think my head has just about stopped spinning after a wonderful but utterly exhausting week. I attended last year’s Gloucestershire Business Show and there was no doubt in my mind that I wanted..