I’ve been terribly lax about updating this blog but it’s been for very exciting reasons. I can’t say anything about the TV programs I’ve been filming but I can announce a new outdoor kitchen for..
Camping has come a long way in recent years but last weekend a group of friends took it to a whole new level.
“Do you do meals on wheels?” read the initial enquiry. Alex had attended my crowd..
I think my head has just about stopped spinning after a wonderful but utterly exhausting week. I attended last year’s Gloucestershire Business Show and there was no doubt in my mind that I wanted..
My Bonfire Steak has been a popular dish since Gloucester Studio opened. It is a fairly simple dish, just one which takes the whole day. The key thing is sourcing good meat. I buy the rib that I..
I’d had one of those week’s where you just want to run away to a tropical beach and drink rum served in pineapples as the waves lap the shore and charming young men put joints under tables “for the..
Preparations were well under way for the relaunch of Gloucester Studio. I had a shiny new black floor and glossy tables inside, a stained and polished exterior, a cupboard filled with new..
I spent the Easter weekend in South Wales and everyone had a request for the feasting from Simnel cake to fish and chips on the beach. My husband’s request was for a paella and after a bracing..