Oh happy days. After months of lockdown then slowly trying to unpick the rules, last Friday night I welcomed six guests to Gloucester Studio (for the time being this is how many people I’m..
I had some great news last Friday and while Mini Chef and I have adjusted pretty well to lock down due to Covid19, it was strange not being able to celebrate as we usually would. For this kind of..
Even before lock down, I was very much against food waste but whereas a few leftover cupcakes could be thrown in the freezer for the future, with flour still a little tricky to get hold of, I’m..
Despite my love of cooking over fire I am absolutely not a camper. I like decent water pressure from a hot shower and sleep on high thread count cotton sheets. Sitting around a camp fire in a..
With baking banana bread and making a sourdough starter top of every middle class Coronavirus checklist how could I resist sharing my own recipe?
Baking has been a surprisingly contentious issue..
On the 23rd of April I decided to throw a virtual sleepover for Mini Chef to celebrate him and his friends following the rules for a month of lock down. It was absolutely wonderful for him to see..