Last year’s advent calendar was such a huge success that there was no chance I wouldn’t be repeating it. Every day from now until Christmas Eve I’ll be announcing a new prize on my Facebook Page.
Gloucester Studio is looking pretty and festive and I’ve been enjoying creating some new dishes such as black pepper dusted meringues.
Next year a PA will join the Pyromaniac Chef team and one of her tasks is to use this blog to document what comes out of my kitchen. This should mean more posts and more visual posts. In the meantime, have a wonderful advent.